Cantine Di Dolianova Moscato di Sardegna DOC

Region: Dolianova, Sardegna
Grapes: 100% Moscato

Description: Golden in colour with a pronounced aromatic bouquet of apricots, cooked
citrus and honey. The striking acidity balances the sweetness to create a drying sensation and lingering baking spices on the long finish.
Winemaking: Late Harvested Moscato grapes are pressed and cold macerated for 12 hours followed by soft pressing. The juice is then cold decanted whilst naturally clarifying before undergoing fermentation from selected yeasts at a cool temperature. Fermentation is then stopped to retain sweetness and aged in inert vessels for 6 months.
Sommelier’s Selection: The perfect way to finish a meal to match with sweet desserts that complement the wine or salty cheese for that sweet vs salty contrast. We love to match this wine with Seadas, a fried pastry filled with Pecorino cheese, orange compote and warm
honey.